Artisanal Sourdough Class: Bread & Pizza Dough

Embark on a flavorful journey with Lisa, the mastermind behind Bread by Élise and Great Lakes Sourdough, at the eagerly anticipated Sourdough Masterclass in Portsmouth Harbour Kitchen. This exclusive event, nestled in the heart of the scenic 53 Yonge Street, Kingston, promises an intimate and transformative experience in the art of sourdough and pizza dough preparation. Scheduled for Saturday, February 10, 2024, this class is not just another culinary event, but a unique opportunity to delve into the world of artisanal baking under the guidance of a renowned expert. Whether you are a baking enthusiast or a curious foodie, this class offers a rare chance to enhance your skills, learn intricate techniques, and understand the nuanced art of sourdough. With limited spots available, ensure you don’t miss out on this hands-on experience. Book your place now via our website and get ready to unravel the mysteries of creating perfect sourdough and mouthwatering pizza dough with Lisa at Portsmouth Harbour Kitchen. Indulge in this culinary adventure and let your taste buds revel in the magic of homemade artisanal bread!